Black Forest Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 pkg. devil's food cake mix
  • 1 c. chopped pecans
  • 1/2 c. butter, melted
  • whipped topping

Directions

  1. 1
    Drain pineapple, reserving liquid.
  2. 2
    Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
  3. 3
    Add pie filling, spreading gently.
  4. 4
    Sprinkle dry cake mix on pie filling, top with pecans. Combine butter and reserved pineapple juice, drizzle on mixture in pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Cut into squares.
  7. 7
    Top with whipped topping.

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