Black Forest Dump Cake

6 ingredients
9 steps

Ingredients

  • 1 (8 oz.) crushed pineapple
  • 1 (21 oz.) cherry pie filling
  • 1 (18.5 oz.) box devil's food cake mix
  • 1 c. chopped pecans (optional)
  • 1/2 c. butter, melted
  • 8 oz. whipped topping

Directions

  1. 1
    Drain pineapple, reserve liquid.
  2. 2
    Spread pineapple in lightly greased 13 x 9 pan.
  3. 3
    Add pie filling; spread gently. Sprinkle nuts on top of pie filling.
  4. 4
    Sprinkle dry cake mix over nuts.
  5. 5
    Combine butter and juice.
  6. 6
    Drizzle over cake.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Cool, cut in squares.
  9. 9
    Top with whipped cream.

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