Lemon Rhubarb Bars

12 ingredients
5 steps

Ingredients

  • Crust:
  • 2 cups flour
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • Filling:
  • 4 eggs
  • 1 cup white sugar, or to taste
  • 6 tablespoons all-purpose flour
  • 2 cups chopped rhubarb, or more to taste
  • 1 cup shredded coconut
  • 6 tablespoons lemon juice
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
  3. 3
    Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  4. 4
    Beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.
  5. 5
    Bake in preheated oven until the fruit layer is set, 35 to 40 minutes. Let bars cool completely before serving.

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