Black Forest Dump Cake
6 ingredients
6 steps
Ingredients
- 1 (8 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 pkg. devil's food cake mix
- 1 c. chopped nuts
- 1/2 c. butter, melted
- Cool Whip
Directions
-
1Drain pineapple; reserve liquid.
-
2Spread pineapple in lightly greased 9 x 13-inch pan.
-
3Gently spread pie filling over pineapple. Sprinkle dry cake mix on pie filling; top with pecans.
-
4Combine butter and pineapple juice and drizzle on mixture in pan.
-
5Bake at 350° for 35 to 40 minutes.
-
6Cut into squares and serve with Cool Whip.
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