Black Forest Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 pkg. devil's food cake mix
  • 1 c. chopped nuts
  • 1/2 c. butter, melted
  • Cool Whip

Directions

  1. 1
    Drain pineapple; reserve liquid.
  2. 2
    Spread pineapple in lightly greased 9 x 13-inch pan.
  3. 3
    Gently spread pie filling over pineapple. Sprinkle dry cake mix on pie filling; top with pecans.
  4. 4
    Combine butter and pineapple juice and drizzle on mixture in pan.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Cut into squares and serve with Cool Whip.

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