Marinated Lady Peas

Name: Marinated Lady Peas
Ingredients: 4 cups fresh lady peas; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1 1/2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 2 garlic cloves, minced; 1/4 cup sliced shallots; 3 tablespoons chopped fresh parsley; 1/8 teaspoon freshly ground black pepper

9 ingredients

2 steps

Ingredients

4 cups fresh lady peas
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1 1/2 tablespoons extravirgin olive oil
1/2 teaspoon salt
2 garlic cloves, minced
1/4 cup sliced shallots
3 tablespoons chopped fresh parsley
1/8 teaspoon freshly ground black pepper

Directions

1

Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender. Drain.
2

Combine juice and next 4 ingredients (through garlic) in a large bowl. Add peas, shallots, parsley, and pepper; toss well. Cover and chill.