Black Forest Dump Cake

Name: Black Forest Dump Cake
Ingredients: 1 (8 oz.) can crushed pineapple, drain and save juice; 1 (21 oz.) can cherry pie filling; 1/2 c. margarine or butter, melted; 1 pkg. devil's food cake mix; 1 c. chopped pecans; whipped topping

6 ingredients

6 steps

Ingredients

1 (8 oz.) can crushed pineapple, drain and save juice
1 (21 oz.) can cherry pie filling
1/2 c. margarine or butter, melted
1 pkg. devil's food cake mix
1 c. chopped pecans
whipped topping

Directions

1

Drain pineapple, reserving liquid.
2

Spread pineapple in lightly greased 9 x 13 x 2-inch pan. Add pie filling and sprinkle dry cake mix over pie filling.
3

Top with pecans.
4

Combine melted margarine and pineapple juice.
5

Drizzle over mixture in pan.
6

Bake at 350° for 35 to 40 minutes. Cut in squares and top with whipped cream.