Black Forest Mousse Cake

Directions

1. 1
   Pour milk into a large bowl and add the pudding mix.
2. 2
   Beat, with a wire wisk, for 2 minutes or until mix is well blended.
3. 3
   Gently fold in 1/2 cup of the whipped cream.
4. 4
   Crush 10 of the cookies (coarsely) and stir into pudding mix.
5. 5
   Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
6. 6
   Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
7. 7
   Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
8. 8
   Crush the last 6 cookies and sprinkle on top.