Black Forest Parfait

Directions

1. 1
   Place 1/2 cup of the milk, the cream cheese spread and flavored instant coffee in blender container; cover.
2. 2
   Blend on medium speed until smooth.
3. 3
   Add dry pudding mixes and remaining 2-1/2 cups milk; cover.
4. 4
   Blend on medium speed until well blended.
5. 5
   Remove 8 of the cherries from the pie filling; set aside for later use.
6. 6
   Spoon half of the pudding mixture evenly into 8 parfait glasses or dessert dishes; cover with remaining pie filling.
7. 7
   Top with remaining pudding mixture and reserved 8 cherries.
8. 8
   Refrigerate 1 hour or until ready to serve.
9. 9
   Store leftover parfaits in refrigerator.