Easy, Tasty Beets

Name: Easy, Tasty Beets
Ingredients: 1 bunch beets, trimmed and peeled; 1 tablespoon butter; 1/3 cup water; 2 tablespoons balsamic vinegar, or more to taste; salt and ground black pepper to taste

5 ingredients

3 steps

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
1/3 cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Directions

1

Shred beets in a food processor.
2

Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
3

Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

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