Black Forest Parfait

Directions

1. 1
   Prepare pudding with milk as directed on package.
2. 2
   Refrigerate 2 hours or until thickened.
3. 3
   Spoon 1/4 cup (60 mL) pudding into each of 32 (4-oz.
4. 4
   [115-g]) clear plastic cups (or into each of 8 cups for trial recipe).
5. 5
   Top each with 2 Tbsp.
6. 6
   (30 mL) Oreo Pieces and 1 Tbsp.
7. 7
   (15 mL) each pie filling and whipped topping.
8. 8
   Refrigerate until ready to serve.