Lemon Drop Champagne

5 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (28 ounce) bottle champagne
  • 1 12 cups sparkling water
  • 1 lemon, thinly sliced
  • 13 cup lemon drop candy, crushed

Directions

  1. 1
    Combine the lemonade concentrate, Champagne, and sparkling water in a pitcher.
  2. 2
    Using one of the sliced lemons, moisten the rim of each glass.
  3. 3
    Dip the rims in the crushed lemonhead candies.
  4. 4
    Pour the Champagne mixture into each glass and garnish with sliced lemons.

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