Black Forest Pie

5 ingredients
6 steps

Ingredients

  • 3 1/2 c. (8 oz.) thawed Cool Whip
  • 1 large graham cracker pie crust
  • 1 c. milk
  • 1 can cherry pie filling
  • 1 small pkg. chocolate instant pudding

Directions

  1. 1
    Spread 1 cup Cool Whip on bottom of crust.
  2. 2
    Combine milk and pudding mix in bowl.
  3. 3
    Blend with wire whisk for 1 minute.
  4. 4
    Fold in 1 1/2 cups Cool Whip. Spread over Cool Whip in crust.
  5. 5
    Spread remaining Cool Whip over top.
  6. 6
    Cover with cherry pie filling. Chill at least 2 hours.

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