Black Forest Pie

Name: Black Forest Pie
Ingredients: 1 baked pastry shell; 4 squares (1 oz. each) unsweetened baking chocolate; 1 can (14 oz.) sweetened condensed milk; 1 tsp. almond extract; 1-1/2 cup whipping cream, whipped; 1 can (1-1/3 lb.) cherry pie filling, chilled; Toasted almonds (optional)

7 ingredients

9 steps

Ingredients

1 baked pastry shell
4 squares (1 oz. each) unsweetened baking chocolate
1 can (14 oz.) sweetened condensed milk
1 tsp. almond extract
1-1/2 cup whipping cream, whipped
1 can (1-1/3 lb.) cherry pie filling, chilled
Toasted almonds (optional)

Directions

1

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2

Remove from heat; stir in extract.
3

Pour into large bowl; cool or chill thoroughly.
4

Beat until smooth.
5

Fold in whipped cream.
6

Pour into prepared pastry shell.
7

Chill 4 hours or until set.
8

Serve with pie filling.
9

Garnish with almonds if desired.