Easy Homemade Salsa

Directions

1. 1
   Coarsely chop tomatoes, tomatillos, onions, and serrano pepper and toss together in a large bowl.
2. 2
   Working in batches, pulse veggies in a food processor, pulsing each batch to a different fineness (i.e.
3. 3
   one batch can be a little coarse, one a little finer, and at least one needs to be processed until smooth).
4. 4
   Pour salsa into a large bowl and add the lime juice, salt, and cilantro.
5. 5
   Mix well.
6. 6
   Refrigerate at least 1 hour prior to serving.