Black Forest Pie

Directions

1. 1
   In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. 2
   Remove from heat; stir in extract.
3. 3
   Pour into large bowl; cool or chill thouroghly.
4. 4
   Beat until smooth.
5. 5
   Fold in whipped cream.
6. 6
   Pour into prepared pastry shell.
7. 7
   Chill 4 hours or until set.
8. 8
   Serve with pie filling.
9. 9
   Garnish with almonds if desired.
10. 10
    Refrigerate leftovers.