Black Forest Pie

Directions

1. 1
   In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. 2
   Remove from heat; stir in extract. Pour in large bowl.
3. 3
   Cool or chill thoroughly.
4. 4
   Beat until smooth. Fold in whipped cream.
5. 5
   Pour into prepared pastry shell.
6. 6
   Chill 4 hours or until set. Top with pie filling.
7. 7
   Garnish with almonds if desired.
8. 8
   Refrigerate leftovers.