Black Forest Pie

Name: Black Forest Pie
Ingredients: 1 (9-inch or 10-inch) baked pie shell; 4 (1 oz.) bars Hershey's baking chocolate; 1 (14 oz.) can condensed milk (not evaporated); 1 tsp. almond extract; 1 1/2 c. whipping cream, whipped; 1 (21 oz.) can cherry pie filling, chilled; toasted almonds

7 ingredients

8 steps

Ingredients

1 (9-inch or 10-inch) baked pie shell
4 (1 oz.) bars Hershey's baking chocolate
1 (14 oz.) can condensed milk (not evaporated)
1 tsp. almond extract
1 1/2 c. whipping cream, whipped
1 (21 oz.) can cherry pie filling, chilled
toasted almonds

Directions

1

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2

Remove from heat; stir in extract. Pour in large bowl.
3

Cool or chill thoroughly.
4

Beat until smooth. Fold in whipped cream.
5

Pour into prepared pastry shell.
6

Chill 4 hours or until set. Top with pie filling.
7

Garnish with almonds if desired.
8

Refrigerate leftovers.