Best Easy Meatloaf

Directions

1. 1
   Preheat the oven to 375F (190C).
2. 2
   Thoroughly mix 1/2 cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.
3. 3
   Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
4. 4
   Bake until the meatloaf is cooked through about 113 hours.
5. 5
   Reserve 3 to 4 tablespoons of juice from the pan.
6. 6
   Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
7. 7
   Serve the sauce with the meatloaf.