Black Forest Pot Roast

Name: Black Forest Pot Roast
Ingredients: 1 boneless bottom round roast, 4 lbs; 1 onion, chopped; 1/4 cup water; 4 dried shiitake mushrooms, stems removed,crumbled and rinsed; 1/4 cup ketchup; 1/4 cup dry red wine; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 clove garlic, crushed; 2 tablespoons cornstarch; 3 tablespoons water

13 ingredients

8 steps

Ingredients

1 boneless bottom round roast, 4 lbs
1 onion, chopped
1/4 cup water
4 dried shiitake mushrooms, stems removed,crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, crushed
2 tablespoons cornstarch
3 tablespoons water

Directions

1

Trim fat from meat and place in crockpot.
2

In small bowl, combine all ingredients except cornstarch& water.
3

Pour mixture over meat.
4

Cover, cook on low 8 hours.
5

Remove meat, slice and keep warm.
6

Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
7

Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
8

Serve sauce with meat.