Barbecue Ribs

Name: Barbecue Ribs
Ingredients: 4 lb. ribs; 2 Tbsp. oleo; 1 clove garlic, crushed; 4 Tbsp. brown sugar; 4 Tbsp. chopped onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. dry mustard; 1 tsp. celery seed; 1/2 tsp. salt; dash of hot pepper sauce; 4 Tbsp. lemon juice; 1 c. ketchup; 2/3 c. chili sauce

13 ingredients

7 steps

Ingredients

4 lb. ribs
2 Tbsp. oleo
1 clove garlic, crushed
4 Tbsp. brown sugar
4 Tbsp. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
dash of hot pepper sauce
4 Tbsp. lemon juice
1 c. ketchup
2/3 c. chili sauce

Directions

1

Simmer ribs in salted water until tender.
2

Cut them into separate ribs.
3

Melt oleo in saucepan and add 1 clove crushed garlic.
4

Simmer 4 to 5 minutes.
5

Add ketchup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, dry mustard, celery seed, salt, pepper sauce and lemon juice.
6

Bring to a boil and pour over drained ribs in a roasting pan.
7

Bake at 350° for 45 minutes to 1 hour, basting often.