Black Forest Torte

10 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 1 3/4 c. sugar
  • 1 1/4 tsp. soda
  • 1 tsp. salt
  • 1 1/4 c. water
  • 1 tsp. vanilla
  • 1/4 tsp. baking powder
  • 2/3 c. margarine
  • 4 (1 oz. each) sq. Baker's unsweetened chocolate, melted and cooled
  • 3 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brush sides and bottoms of 4 (9-inch) round layer pans with margarine.
  3. 3
    Bake only 2 layers at a time. Measure into large mixing bowl all cake ingredients except eggs. Beat at low speed to blend, then beat at medium speed 2 minutes, scraping sides and bottom of bowl frequently.
  4. 4
    Add eggs and beat 2 minutes more.
  5. 5
    Pour 1/4 batter (or 1 cup) into each pan.
  6. 6
    Layers will be thin.

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