Black Forest Torte

Name: Black Forest Torte
Ingredients: 1 3/4 c. flour; 1 3/4 c. sugar; 1 1/4 tsp. soda; 1 tsp. salt; 1 1/4 c. water; 1 tsp. vanilla; 1/4 tsp. baking powder; 2/3 c. margarine; 4 (1 oz. each) sq. Baker's unsweetened chocolate, melted and cooled; 3 eggs

10 ingredients

6 steps

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
1 1/4 tsp. soda
1 tsp. salt
1 1/4 c. water
1 tsp. vanilla
1/4 tsp. baking powder
2/3 c. margarine
4 (1 oz. each) sq. Baker's unsweetened chocolate, melted and cooled
3 eggs

Directions

1

Preheat oven to 350°.
2

Brush sides and bottoms of 4 (9-inch) round layer pans with margarine.
3

Bake only 2 layers at a time. Measure into large mixing bowl all cake ingredients except eggs. Beat at low speed to blend, then beat at medium speed 2 minutes, scraping sides and bottom of bowl frequently.
4

Add eggs and beat 2 minutes more.
5

Pour 1/4 batter (or 1 cup) into each pan.
6

Layers will be thin.