Mango Pudding

Directions

1. 1
   Peel and slice mangoes, then puree in blender or food processor.
2. 2
   Place puree in sauce pan, add lemon juice, orange juice, sugar and tapioca.
3. 3
   Mix well and let set for 5 minutes.
4. 4
   Slowly bring to a full boil over medium heat.
5. 5
   Stir in orange peel, wait 20 minutes and then cover and chill in refrigerator for 1 1/2 to 2 hours before serving.
6. 6
   Garnish with fresh mint leaves and mango slices.