Black Forest Torte

10 ingredients
10 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/4 tsp. soda
  • 1/4 tsp. baking powder
  • 4 oz. melted, cooled unsweetened chocolate
  • 1 1/4 c. water
  • 1 3/4 c. sugar
  • 1 tsp. salt
  • 2/3 c. Chiffon soft margarine
  • 1 tsp. vanilla
  • 3 whole eggs

Directions

  1. 1
    Place all ingredients except eggs in a mixing bowl.
  2. 2
    Beat together at medium speed for 4 or 5 minutes.
  3. 3
    Add whole eggs and beat for 2 minutes.
  4. 4
    Pour into 4 buttered 9-inch cake pans.
  5. 5
    Bake at 350° for 15 to 18 minutes.
  6. 6
    Cool before filling.
  7. 7
    Spread first layer with half of chocolate filling.
  8. 8
    Add the second layer and cover with half of cream filling.
  9. 9
    Repeat, having cream filling on top.
  10. 10
    Chill cake until firm before serving.

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