Black Forest Trifle

Name: Black Forest Trifle
Ingredients: 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low); 3/4 cup water; 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix; 2 cups fat-free milk; 1 (16-ounce) package frozen no-sugar-added pitted cherries; 2 or 3 drops of red food coloring; 2 cups fat-free frozen whipped topping, thawed; Sugar-free chocolate curls (optional)

8 ingredients

6 steps

Ingredients

1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
3/4 cup water
1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
2 cups fat-free milk
1 (16-ounce) package frozen no-sugar-added pitted cherries
2 or 3 drops of red food coloring
2 cups fat-free frozen whipped topping, thawed
Sugar-free chocolate curls (optional)

Directions

1

Preheat oven to 375°.
2

Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
3

Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
4

Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
5

Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.
6

Look for sugar-free cake mixes alongside the regular cake mixes or in the dietetic section of the grocery store.