Black Grape Granita

Directions

1. 1
   Blend the black grapes and bananas to a fine puree in a food processor.
2. 2
   Add the sugar, lemon juice, cumin powder, black salt and 1/4 cup of water and mix well.
3. 3
   Freeze in a shallow container till set.
4. 4
   Transfer to a blender and liquidise till it is slushy.
5. 5
   Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
6. 6
   Serve immediately.