Black-Hearted Candy Apples

Directions

1. 1
   Wash and thoroughly dry apples; remove stems. Insert wooden pop sticks into apples. Place on a waxed paper-lined
2. 2
   ; set aside.
3. 3
   In a large heavy saucepan, combine the sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage).
4. 4
   Remove from the heat and pour into two small bowls; stir 1/4 teaspoon cinnamon and red food coloring in one bowl. Stir black food coloring and remaining cinnamon into other bowl.
5. 5
   Working quickly, dip apples into hot sugar mixtures to completely coat. Place on prepared
6. 6
   ; let stand until set.