Pineapple Cranberry Salad

Name: Pineapple Cranberry Salad
Ingredients: 2 (3 ounce) packages raspberry flavored Jell-O(R) mix; 1 (16 ounce) can whole cranberry sauce; 1/2 teaspoon orange zest; 1/3 cup orange juice; 2 tablespoons lemon juice; 1 (20 ounce) can pineapple tidbits, drained; 3/4 cup sliced celery

7 ingredients

3 steps

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O(R) mix
1 (16 ounce) can whole cranberry sauce
1/2 teaspoon orange zest
1/3 cup orange juice
2 tablespoons lemon juice
1 (20 ounce) can pineapple tidbits, drained
3/4 cup sliced celery

Directions

1

Drain and reserve syrup from pineapple, add water to equal 1 cup.
2

In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
3

Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.