Black Java Beef Stew

Name: Black Java Beef Stew
Ingredients: 3 lb. lean beef; 1/4 c. vegetable oil; 1 large onion, sliced; 1/4 c. all purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. dry red wine; 1/4 c. strong coffee; 3 cloves garlic, minced; 3/4 dried thyme

10 ingredients

6 steps

Ingredients

3 lb. lean beef
1/4 c. vegetable oil
1 large onion, sliced
1/4 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. dry red wine
1/4 c. strong coffee
3 cloves garlic, minced
3/4 dried thyme

Directions

1

In heavy pan brown meat; remove meat and cook onion in hot oil. Combine flour, salt and pepper; toss with meat and return to pan. Cook and stir to brown flour.
2

Add remaining ingredients, cover and simmer for 2 hours.
3

Lift out cooked meat and onions with slotted spoon.
4

Boil sauce to thicken.
5

Adjust seasoning if necessary. Return meat and onion and heat.
6

Serve with sliced sauteed mushrooms if desired.