Glazed Pork Chops

Directions

1. 1
   Heat butter in skillet.
2. 2
   Cook chops for 10 min, or until browned on both sides.
3. 3
   Remove from pan.
4. 4
   Add to pan, water, soup mix, and sugar.
5. 5
   Stir well.
6. 6
   Add apple, stir to coat with sauce.
7. 7
   Heat to boiling, return chops.
8. 8
   Reduce heat to low.
9. 9
   Cover and cook on low for 10 minutes.
10. 10
    Mix cornstarch with 2 T water.
11. 11
    Remove chops and apples to platter.
12. 12
    Bring sauce to a boil.
13. 13
    Stir in cornstarch, until smooth.
14. 14
    Spoon over pork and apples.