Black Magic Steak

6 ingredients
7 steps

Ingredients

  • 5 oz. soy sauce
  • 5 oz. catsup
  • 15 oz. 7-Up
  • 1 stick butter or margarine
  • 1 large onion, chopped
  • deer steaks or chicken, pork or beef can be used

Directions

  1. 1
    Saute onions in butter until tender.
  2. 2
    Then place all ingredients in a gallon jar and mix.
  3. 3
    Fill jar with deer steaks or meat of your choice.
  4. 4
    Let marinate for 2 to 3 days in refrigerator before using.
  5. 5
    May add fresh meat up to 3 weeks.
  6. 6
    Great for barbecue season.
  7. 7
    Can be cooked on the grill or fried on the stove.

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