Pink Lemonade

Name: Pink Lemonade
Ingredients: FOR THE SIMPLE SYRUP:; 3/4 cups Granulated Sugar; 1 cup Water; 1 Lemon, Zested; FOR THE PINK LEMONADE:; 1 cup Fresh Squeezed Lemon Juice; 5 cups Cold Water; 8 teaspoons Chilled 100% Pomegranate Juice; 4 cups Ice Cubes; 1 Lemon, Sliced, For Garnish

10 ingredients

4 steps

Ingredients

FOR THE SIMPLE SYRUP:
3/4 cups Granulated Sugar
1 cup Water
1 Lemon, Zested
FOR THE PINK LEMONADE:
1 cup Fresh Squeezed Lemon Juice
5 cups Cold Water
8 teaspoons Chilled 100% Pomegranate Juice
4 cups Ice Cubes
1 Lemon, Sliced, For Garnish

Directions

1

For the simple syrup:
2

Heat a sauce pan on low to medium heat and add the water, sugar, and lemon zest. Bring the sugar mixture to a boil and stir. Once the sugar dissolves, about 6 minutes, remove the syrup from the pan into a heat-proof bowl and let cool. Once cooled, pour the syrup through a mesh strainer and into a large measuring cup with a pour spout. Discard the lemon zest that is left in the strainer.
3

For the pink lemonade:
4

Juice and strain the lemons. In a large pitcher, add the strained lemon juice, cooled simple syrup, water and pomegranate juice. Stir together and add the ice. Slice a lemon into about 1/2-inch wide slices, remove the seeds if possible, and add to the pitcher. Serve over additional ice if desired.