Black Midnight Cakes

Name: Black Midnight Cakes
Ingredients: 2 1/4 c. all-purpose flour; 1 2/3 c. sugar; 2/3 c. cocoa; 1 1/4 tsp. baking soda; 1 tsp. salt; 1/4 tsp. baking powder; 1 1/4 c. water; 3/4 c. shortening; 2 eggs (1/3 to 1/2 c.); 1 tsp. vanilla

10 ingredients

6 steps

Ingredients

2 1/4 c. all-purpose flour
1 2/3 c. sugar
2/3 c. cocoa
1 1/4 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/4 c. water
3/4 c. shortening
2 eggs (1/3 to 1/2 c.)
1 tsp. vanilla

Directions

1

Heat oven to 350°.
2

Grease and flour a 13 x 9 x 2-inch or two 9-inch or 8-inch pans.
3

Measure all ingredients into large mixer bowl.
4

Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally.
5

Pour into pan(s).
6

Bake in oblong pan about 45 minutes, round pan 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool.