Black Olive And Caper Paste

7 ingredients
1 steps

Ingredients

  • 1 cup black olives, pitted (Kalamata or Nicoise)
  • 1 medium garlic clove, coarsely chopped
  • 1 anchovy fillet (optional)
  • 1 tablespoon capers
  • 1 pinch thyme (to taste)
  • 1 pinch black pepper
  • 2 tablespoons olive oil

Directions

  1. 1
    Place all ingredients in work bowl of a food processor fitted with steel blade; process to a paste. Scrape into a small bowl. (Can be refrigerated in an airtight container for at least 1 month.).

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