Runny Black Beans

Directions

1. 1
   Open and drain the can of beans.
2. 2
   In a pan, saute onions in the oil.
3. 3
   When the onions are done, add cumin and cook until you can smell it roasting.
4. 4
   Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.
5. 5
   Return beans mixture to the pan and heat.
6. 6
   Add salt to taste and more water if necessary.
7. 7
   When hot, remove from heat and garnish with cilantro, if desired.