Black Olive Avocado Dip
8 ingredients
3 steps
Ingredients
- 2 small cans chopped green chilies
- 1 large can black olives, pitted and chopped
- 3 to 4 tomatoes, chopped
- 1 bunch green onions, chopped
- 2 to 3 avocados, chopped
- 2 Tbsp. oil
- 1 Tbsp. vinegar
- 1/2 jar medium picante sauce
Directions
-
1Stir all together and chill.
-
2Serve with tortillas.
-
3Great with all Mexican foods.
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