Black Olive Avocado Dip

8 ingredients
3 steps

Ingredients

  • 2 small cans chopped green chilies
  • 1 large can black olives, pitted and chopped
  • 3 to 4 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 2 to 3 avocados, chopped
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar
  • 1/2 jar medium picante sauce

Directions

  1. 1
    Stir all together and chill.
  2. 2
    Serve with tortillas.
  3. 3
    Great with all Mexican foods.

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