Black Olive Bread Rolls

Directions

1. 1
   In a bowl, add flour, salt, water, yeast, butter, sugar, powdered milk, olives, and oregano and mix thoroughly. Knead for about 15 minutes until the dough is smooth and even.
2. 2
   Place the kneaded dough in a bowl and sprinkle some flour all over. Cover with a moist rag and let the dough rest for 30 to 40 minutes.
3. 3
   After that time, knead the dough some more. Using a rolling pin, stretch until the dough is about 2 centimeters thick.
4. 4
   Cut into 20 centimeter by 5 centimeter sections.
5. 5
   Place the dough on a baking sheet and cover with a moist rag. Let the dough sections rise for another hour, they will be double their size.
6. 6
   Preheat the oven to 230 degrees Celsius.
7. 7
   Place a shallow pan filled with water in the oven to create steam.
8. 8
   Bake for 20 minutes until the crust is golden brown.