Black Olive Cheese Roll

Name: Black Olive Cheese Roll
Ingredients: 8 ounces cheese Creamed; 1 tablespoon mayonnaise; 1 ounce blue cheese; 1 tablespoon garlic powder; 4 ounces butter; 1 tablespoon ground black pepper; 1/4 cup celery Minced; 1 tablespoon paprika; 1/4 cup green pepper Minced; 1 tablespoon celery leaves; 8 black olives Pit'd, or minced; 2 tablespoons parsley Minced; crackers Cocktail, choice; 1 slice cocktail pumpernickel bread; 2 teaspoons soy sauce

15 ingredients

2 steps

Ingredients

8 ounces cheese Creamed
1 tablespoon mayonnaise
1 ounce blue cheese
1 tablespoon garlic powder
4 ounces butter
1 tablespoon ground black pepper
1/4 cup celery Minced
1 tablespoon paprika
1/4 cup green pepper Minced
1 tablespoon celery leaves
8 black olives Pit'd, or minced
2 tablespoons parsley Minced
crackers Cocktail, choice
1 slice cocktail pumpernickel bread
2 teaspoons soy sauce

Directions

1

Mash the cheeses with a fork. Add the butter (softened to room temp) and mix well. Add the vegetables, olives, mayonnaise, soy sauce, parsley, garlic powder and pepper to taste. (I used 1 mashed clove of garlic instead of the garlic powder). Mix thoroughly. Spoon into a 1-qt. freezer container. Label and freeze..
2

Serves 10 - 15 people To Use: Thaw inrefrigerator for 24 hours. Whip mixture with fork or wire whisk and shape it on a serving platter into a log or roll. Score the top with fork and sprinkle with paprika. Surround with celery leaves or sprigs of parsley and serve with crackers or thin pumpernickel bread.