Black Olive Dip

6 ingredients
5 steps

Ingredients

  • 1 can shrimp soup
  • 8 oz. cream cheese
  • 4 oz. ripe olives, chopped
  • 1/2 tsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. curry powder

Directions

  1. 1
    Mix shrimp soup and cream cheese together over low heat until blended.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat but do not boil.
  4. 4
    Serve in chafing dish.
  5. 5
    Use corn chips for dipping.

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