Black Olive Dip

10 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 c. drained, chopped black olives
  • 1 1/2 c. finely chopped green onions
  • 1 c. chopped fresh cilantro
  • 1/4 c. fresh lime juice
  • 2 cloves garlic, minced
  • 1/4 tsp. Tabasco sauce
  • salt and pepper to taste
  • tortilla chips

Directions

  1. 1
    Mix mayonnaise and sour cream until blended.
  2. 2
    Add remaining ingredients.
  3. 3
    Season to taste with salt and pepper and Tabasco. Refrigerate at least one hour and up to 8 hours.
  4. 4
    Serve with chips.

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