Thai Satay Kebabs

Ingredients

• 1 lb sirloin steak, cut into strips 1/2 x 2 inch
• For the Marinade
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 tablespoon brown sugar
• 1 lime, juice of
• 1 tablespoon fish sauce
• 1/2 teaspoon tamarind pulp, dissolved in
• 2 tablespoons hot water
• 1 tablespoon vegetable oil
• For the Sauce
• 8 tablespoons crunchy peanut butter
• 1 onion, finely chopped
• 1 cup thick coconut milk
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (to taste)
• 1 stalk lemongrass, finely chopped
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• wooden skewer