Black Olive Dip

4 ingredients
4 steps

Ingredients

  • 2 cans black olives, sliced
  • 1 medium jar picante sauce
  • 1 bunch green onions
  • 2 tomatoes

Directions

  1. 1
    Chop olives, onions and tomatoes.
  2. 2
    Mix with picante sauce. Chill.
  3. 3
    Longer dip chills, the hotter it gets.
  4. 4
    Serve with corn chips.

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