Southern Fried Corn

Name: Southern Fried Corn
Ingredients: 6 medium fresh ears of corn; 2 slices bacon; 1 medium yellow onion, chopped; 1/2 cup red peppers or 1/2 cup green pepper, chopped; 1 teaspoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup evaporated milk

8 ingredients

4 steps

Ingredients

6 medium fresh ears of corn
2 slices bacon
1 medium yellow onion, chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup evaporated milk

Directions

1

Cut kernels off fresh corn. Measure 3 cups corn.
2

In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
3

Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
4

Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.