Black Olive Dip
4 ingredients
3 steps
Ingredients
- 16 oz. cream cheese
- 1 large can pitted black olives, chopped fine (reserve liquid)
- 1 bunch green onions, chopped
- 1 c. Hellmann's mayonnaise
Directions
-
1Mix ingredients and add reserved olive liquid until desired consistency.
-
2Refrigerate.
-
3Serve with bread sticks.
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