Black Olive Dip

4 ingredients
3 steps

Ingredients

  • 16 oz. cream cheese
  • 1 large can pitted black olives, chopped fine (reserve liquid)
  • 1 bunch green onions, chopped
  • 1 c. Hellmann's mayonnaise

Directions

  1. 1
    Mix ingredients and add reserved olive liquid until desired consistency.
  2. 2
    Refrigerate.
  3. 3
    Serve with bread sticks.

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