Greens (Fried) Rice

Name: Greens (Fried) Rice
Ingredients: 3 cups cooked rice (I use long grain boiled in chicken stock); 2 cups fresh spinach, chopped fine; 1/2 cup frozen peas; 1/4 cup chopped green onion; 1/4 cup carrot (chopped fine); 2 garlic cloves, minced; 1/8 cup soy sauce; 1 tablespoon sesame oil; salt and pepper

9 ingredients

5 steps

Ingredients

3 cups cooked rice (I use long grain boiled in chicken stock)
2 cups fresh spinach, chopped fine
1/2 cup frozen peas
1/4 cup chopped green onion
1/4 cup carrot (chopped fine)
2 garlic cloves, minced
1/8 cup soy sauce
1 tablespoon sesame oil
salt and pepper

Directions

1

In a medium-hot wok, add oil, garlic and carrots.
2

Saute for 1-2 minutes or until carrots are semi-soft.
3

Add soy sauce and rice to wok.
4

As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
5

Serve Immediately.