Black Olive Paste Recipe

6 ingredients
5 steps

Ingredients

  • 1 c. pitted black olives
  • 5 x anchovy fillets
  • 5 x garlic cloves
  • 1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary)
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 c. virgin extra virgin olive oil

Directions

  1. 1
    In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste.
  2. 2
    With the processor on, slowly add in the extra virgin olive oil till combined, about 2 min.
  3. 3
    Transfer the olive paste to a small bowl, and set aside.
  4. 4
    Makes about 1 1/4 c..
  5. 5
    Yield: 1 1/4 c.

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