Corn Salad

7 ingredients
2 steps

Ingredients

  • 1 12 cups cucumbers, chopped
  • 1 (8 3/4 ounce) can corn, drained
  • 1 (16 ounce) can tomatoes, undrained
  • 12 cup green pepper, chopped
  • 1 stalk celery, chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons fresh cilantro, chopped

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Let stand in refrigerator for several hours to allow flavors to blend.

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