Corn Salad
7 ingredients
2 steps
Ingredients
- 1 12 cups cucumbers, chopped
- 1 (8 3/4 ounce) can corn, drained
- 1 (16 ounce) can tomatoes, undrained
- 12 cup green pepper, chopped
- 1 stalk celery, chopped
- 3 tablespoons cider vinegar
- 2 tablespoons fresh cilantro, chopped
Directions
-
1Stir all ingredients together.
-
2Let stand in refrigerator for several hours to allow flavors to blend.
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