Black-Olive Yogurt Cheese With Flatbread

Directions

1. 1
   Wet large square of cheesecloth and wring dry. Line sieve with damp cloth; place sieve over bowl. Spoon yogurt into sieve, fold cheesecloth ends over yogurt, and chill overnight to drain.
2. 2
   Scrape drained yogurt into medium bowl. Mix in olives and lemon juice.
3. 3
   Do ahead:
4. 4
   Season with salt and pepper. Transfer to small bowl. Place on platter with flatbreads and/or crackers.