Roasted Mini Pumpkins

Directions

1. 1
   Preheat the oven to 400.
2. 2
   Using a grapefruit knife or a sharp paring knife, cut a ring around each pumpkin stem to form a lid; remove the lids and set aside.
3. 3
   With a small spoon, scrape out the seeds and any membranes.
4. 4
   In a small bowl, combine the cinnamon, nutmeg, and allspice and sprinkle the spices inside the pumpkins.
5. 5
   Add 1/2 tablespoon of the butter and 1 teaspoon of the maple syrup to each pumpkin and season with salt and pepper.
6. 6
   Set the pumpkins in a baking dish and add 1/2 inch of water.
7. 7
   Replace the lids and roast the pumpkins for about 30 minutes, or until tender.
8. 8
   Serve hot.