Black Paella

Name: Black Paella
Ingredients: 1 5/8 cups rice; 4 1/4 cups fish broth; 1 bag squid ink; 1 clove garlic; 1/2 onion; 1 tomato; 1/2 bell pepper; 7 ounces squid rings; 7 ounces mussels; salt and ground black pepper; olive oil; 1 cup white wine or cider

12 ingredients

5 steps

Ingredients

1 5/8 cups rice
4 1/4 cups fish broth
1 bag squid ink
1 clove garlic
1/2 onion
1 tomato
1/2 bell pepper
7 ounces squid rings
7 ounces mussels
salt and ground black pepper
olive oil
1 cup white wine or cider

Directions

1

Steam the mussels until opened and then remove the mussels from the shells.
2

Chop the garlic, onion, tomato, squid, and pepper. Saute in a small amount of olive oil.
3

Add the rice and stir for 1 minute. Add the wine and stir constantly until the liquid is absorbed. Add the broth little by little and then the ink.
4

Simmer for 25 minutes, add the mussels, and simmer for 5 minutes more.
5

Season with salt and pepper. Serve.