Black Pansy Swizzle

2 ingredients
4 steps

Ingredients

  • 3 ounces champagne
  • 14 ounce black pansy syrup

Directions

  1. 1
    Fill collins glass with ice.
  2. 2
    Pour Champagne into glass.
  3. 3
    Add black pansy syrup and stir with swizzle stick.
  4. 4
    Garnish with edible pansy flower.

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