Black Pepper Cake

Name: Black Pepper Cake
Ingredients: 3/4 cup margarine; 3/4 cup dark brown sugar; 1 cup granulated sugar; 1 teaspoon vanilla; 3 eggs; 2 1/4 cups flour, sifted; 1 cup buttermilk; 1 teaspoon baking powder; 3/4 teaspoon baking soda (put in buttermilk); 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon cinnamon; 3/4 teaspoon black pepper

13 ingredients

6 steps

Ingredients

3/4 cup margarine
3/4 cup dark brown sugar
1 cup granulated sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups flour, sifted
1 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda (put in buttermilk)
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon cinnamon
3/4 teaspoon black pepper

Directions

1

Cream margarine until it resembles whipped cream.
2

Add brown sugar and stir. Add white sugar and vailla. Beat well.
3

Add eggs, one at a time, beat after each.
4

Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
5

Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
6

If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.